Starters

• Gnocchi - With spinach, mozzarella and portabella topped with a delicate garden fresh tomato sauce.
• Prosciutto Wrapped Asparagus – Served with hollandaise and tomato relish.
• Jumbo Shrimp Cocktail - Served with an absolute peppar cocktail sauce.
• Brie En Croute - Baked in a puff pastry with seasonal fruit, candied nuts, and peach gastrique.
• Bruschetta - Fresh made mozzarella, basil, and olive oil with toasted crostini.

Entrees

• Duck Breast - Pan seared duck breast, wild rice, with a cherry and duck demi glace.
• Beef Wellington - Wrapped in puff pastry with mushroom duxelle, sauteed spinach, and finished with a bordelaise sauce.
• Fresh Catch of the Day - Ask your server for the fresh fish details.
• Pork Chop -  Bone-in local chop with a brandy maple glaze and pearl onions.
• Shrimp Scampi - Jumbo shrimp on a fettuccine nest topped with butter garlic sauce.
• New York Strip - Hand-cut 12 oz steak topped with portabella and port wine reduction.
• Pan Seared Walleye - Served with wild rice and tomato butter.
• Chicken Saltimbocca - Prosciutto and gruyere served with a sage cream sauce and baby red potatoes.

All entrees are served with fresh baked breads made daily, fresh seasonal vegetables, and soup or salad.

Small Plates

• Garden Risotto - Seasonal vegetables in a perfectly cooked arborio rice.
• Prosciutto Wrapped Shrimp - Topped with hollandaise, served with red potatoes.
• Shrimp Ravioli - With spinach topped with a Newburg sauce.
• Rosemary Chicken - Served with black rice and mushroom confit.
• Marinated Beef Tips - Served with bordelaise sauce and mashed potatoes.

Salads

• Soup Du Jour - Soup of the day
• Grilled Portabella Salad - With peppers and asparagus atop baby greens with balsamic vinaigrette.
• Caesar Salad - Romaine lettuce, cherry tomatoes, and fresh shaved parmesan.
• Greens Salad - Mesclun greens with seasonal fruit, goat cheese, and candied nuts. Dressings: honey and berry vinaigrette, citrus mint vinaigrette, caesar or balsalmic.
• Salad Accompaniments - Add any of the following to your salad: Chicken, Shrimp, or Steak.

Desserts

See server for separate dessert menu. Feel welcome to call for current options.